Recipes

See all

Bolo polana with spiced coconut ice-cream

The secret ingredient of this cake is potato, which adds both a crea...Read more

Peri-peri prawns with chilli butter

Whole fish roasted in banana leaf with citrus-herb sauce

Food

See all

Bolo polana with spiced coconut ice-cream

The secret ingredient of this cake is potato, which adds both a crea...Read more

Peri-peri prawns with chilli butter

This is the classic if you’re on the coast, served with fresh crus...Read more

Food Culture

See all

SA restaurant makes world’s most-beautiful list

The renowned Wolfgat in Paternoster has made headlines once again by...Read more

16 places not to miss in Melville, Johannesburg

This vibey, bohemian suburb, known for its great nightlife and graci...Read more

5 travel destinations for vegan South Africans

Veganism is becoming a lifestyle all across the world, as people bec...Read more

Restaurants

See all

Tea on a wine farm, why not?

Paired with a gourmet menu expertly prepared by the team at Gåte at...Read more

Taiwan: Drinking bubble tea from the source

sushi

7 days of sushi specials in Cape Town

Drink

See all

5 ways to enjoy Boschendal this spring

With spring rapidly turning to summer, Boschendal is a hive of activ...Read more

Wine pairings for traditional Heritage Month meals

From a boerewors braai or shisa nyama fire, a delicious curry, pap w...Read more

Groot Phesantekraal: get off the beaten wine track

We get off the more popular wine routes and visit one of the oldest ...Read more