Bolo polana with spiced coconut ice-cream 25 March 2020 The secret ingredient of this cake is potato, which adds both a creamy texture and... read more
Peri-peri prawns with chilli butter 25 March 2020 This is the classic if you’re on the coast, served with fresh crusty bread and... read more
Whole fish roasted in banana leaf with citrus-herb sauce 24 March 2020 This simple yet delicious recipe is a celebration of all things Mozambique. Wrapping fish in... read more
Delicious dhaltjies 11 March 2020 These crunchy little balls have a powerful bite but keep you coming back for more.... read more
Koesisters with rose syrup 4 March 2020 These spiced and syrup-soaked coconut-dusted treats appear whenever family gathers – and especially on Sunday mornings.... read more
Fish curry with cumin rice 26 February 2020 This dish is a perfect showcase of the Cape Malay style, with its full-bodied medley... read more
Creamy, ocean-fresh seafood pasta 19 February 2020 If you're looking for a delicious and easy dinner packed with flavour, Head Chef Gugu... read more
Waffles with ‘stroopwafel’ caramel and apple 11 February 2020 Stroopwafels (syrup waffles) are actually more like a biscuit with a dark caramel centre. We’ve... read more
Picanha with palm-heart salad 31 January 2020 Brazilians believe beef should be cooked as simply as possible. So they use only salt... read more
Pudim de leite de coco (Coconut flan) 21 January 2020 This most traditional of Brazilian desserts combines intense caramel flavour, a silky texture and a... read more
