Waffles with ‘stroopwafel’ caramel and apple 11 February 2020 Stroopwafels (syrup waffles) are actually more like a biscuit with a dark caramel centre. We’ve... read more
With some work, a plastic-free SA may be possible says Green Home 28 June 2019 The demand for eco-friendly options has given rise to many plastic alternatives. One strategy is... read more
Cheese made from human bacteria at London food exhibition 3 June 2019 Heston Blumenthal is among the five celebrities who've donated their bacteria for a food exhibition... read more
Pad Thai with whole prawns and fried tofu 21 May 2019 This stir-fry is a good example of how the Thais use the fundamental flavours (sweet,... read more
Woodstock to get trendy foodie experience 16 May 2019 The Mother City's vibey Woodstock neighbourhood will be home to a new food experience this... read more
Chicken satay on lemongrass skewers 15 May 2019 It’s hard to say where exactly satay – which means ‘three-times stacked’ – originated, as... read more
Earn close to R1-million to travel and try vegan dishes 1 April 2019 The job will see the candidate working 35 hours a week, travelling to new countries... read more
South Africans travel Vietnam in new short film 12 February 2019 Three adventurous South Africans set off on a journey through Vietnam in search of great... read more
Swedish scholars punt insect farming for food sustainability 18 January 2019 Three scholars at the Swedish University of Agricultural Sciences weigh in on why farming insects... read more
Braai Pizza (it’s a thing!) 18 January 2019 Pack a terracotta plate on your next trip – the kind used as a base... read more
