The perfect picnic baguette Posted by Sarah Duff on 30 September 2010 No picnic is complete without a baguette stuffed to the brim with deliciousness. For the ultimate veggie baguette, spread some basil pesto on the top and bottom half of a sliced fresh baguette. Add marinated roast red and yellow peppers, grilled courgette slices, crumbled feta and rocket. You may also like Related Posts Whole fish roasted in banana leaf with citrus-herb sauce 24 March 2020 This simple yet delicious recipe is a celebration of all things Mozambique. Wrapping fish in... read more Dark Kitchen pizzeria opens in Joburg 13 March 2020 Dark kitchens, virtual kitchens, cloud kitchens, ghost kitchens or deliver-only kitchens essentially sell meals by... read more SA restaurant makes world’s most-beautiful list 4 March 2020 The renowned Wolfgat in Paternoster has made headlines once again by featuring on CNTraveller's list... read more PREV ARTICLE NEXT ARTICLE
Whole fish roasted in banana leaf with citrus-herb sauce 24 March 2020 This simple yet delicious recipe is a celebration of all things Mozambique. Wrapping fish in... read more
Dark Kitchen pizzeria opens in Joburg 13 March 2020 Dark kitchens, virtual kitchens, cloud kitchens, ghost kitchens or deliver-only kitchens essentially sell meals by... read more
SA restaurant makes world’s most-beautiful list 4 March 2020 The renowned Wolfgat in Paternoster has made headlines once again by featuring on CNTraveller's list... read more