Rooibos mojito recipe

Posted by Sarah Duff on 28 May 2011

This rooibos mojito, which I was served at Bushmans Kloof in the Cederberg, is a delicious twist on the classic cocktail.

Serves 1

You’ll need:

  • 30 ml rooibos syrup
  • 60 ml white rum
  • 2 – 3 lime wedges
  • A handful of fresh mint leaves
  • Crushed ice
  • Soda water

Place the rooibos syrup, rum, lime wedges and mint in a tall glass. Crush the mixture with the back of a wooden spoon. Add crushed ice and top up with soda water. Stir vigorously and serve immediately.

Photo courtesy of janineomg.

You may also like






yoast-primary -
tcat - Food
tcat_slug - food
tcat2 -
tcat2_slug -
tcat_final - food-and-drink