Pad Thai with whole prawns and fried tofu 21 May 2019 This stir-fry is a good example of how the Thais use the fundamental flavours (sweet,... read more
Chicken satay on lemongrass skewers 15 May 2019 It’s hard to say where exactly satay – which means ‘three-times stacked’ – originated, as... read more
Tips for warm winter cocktails 7 May 2019 World Cocktail Day is around the corner. We asked AJ Snetler, barman at the Radisson... read more
Natilla with zesty cream and roasted guavas 3 May 2019 Here's a Cuban inspired dessert that combines guavas with a delicious flavours of lemon and... read more
Quick and easy mushroom pasta 2 May 2019 A quick and easy warm winter pasta recipe is just what you need for lunch... read more
Cubano sandwich with chunky herb oil 2 May 2019 A 'mixito' is a robust sandwich is packed with flavour and was originally eaten by... read more
Fettuccine with sage carbonara sauce 15 April 2019 Carbonara is simple, yet intensely satisfying. Italians often enjoy this dish with white wine, but... read more
Lemon granita spritz 15 April 2019 The Amalfi region is known for its luscious lemons – and delicious limoncello and lemon... read more
Tiramisu with amaretti ganache 10 April 2019 The comforting flavours of coffee, mascarpone, soft biscuit and chocolate definitely lift our spirits. Here's... read more
Seafood soup with rouille and croutons 4 April 2019 The Plettenberg Hotel's signature dish comprises of the freshest ocean fare. The delectable combo of... read more
