Easter recipe: Hot cross bun bread-and-butter pudding with pears 23 March 2012 Here's an excellent way to use up left-over hot cross buns this Easter: slice them,... read more
Green tea and vanilla cupcakes recipe 22 March 2012 Making green tea and vanilla flavoured cupcakes is simple. Try this recipe out for your... read more
Beetroot and red wine risotto recipe 20 March 2012 A vegetarian adaptation of the delicious beetroot and red wine risotto served at Holden Manz... read more
Butternut squash and chickpea cakes with a trio of sauces 12 March 2012 A delicious vegetarian recipe inspired by our trip to Ile de Pain in Knysna.... read more
Bubble tea in a roasted barley black tea (boba tea 珍珠奶茶) 6 March 2012 Learn how to make bubble tea, a Taiwanese beverage, or find out where to buy... read more
Chicken tikka masala on the braai in four easy steps 5 March 2012 Everything tastes better on the braai - try this spin on the traditional chicken tikka... read more
Mom’s apple pie recipe aka ‘apple luuurve’ 1 March 2012 A family favourite: mom's apple pie aka apple luuurrve! It's simple, scrumptious and great as... read more
Delicious plum and ginger chocolate cake recipe 17 February 2012 If I can manage this one, so can you – a delectable plum and ginger... read more
The most extreme game of Rock-paper-scissors 14 February 2012 This is one of my favourite stories to tell around a braai – and every... read more
Pickled cherry tomatoes with dried plums recipe 3 February 2012 Making Taiwanese tapas the easy way, using cherry tomatoes, rice vinegar, dried plums and sugar.... read more
