Pão de queijo (gluten-free cheese buns) 15 January 2020 These bread puffs are deliciously cheesy and almost gooey, thanks to the tapioca flour (made... read more
Caramelised pear with blue cheese and walnut salad 12 December 2019 The Hussar Grill’s sweet and tangy pear, blue cheese and walnut salad sets a sophisticated... read more
Festive gingerbread milk tarts 11 December 2019 The pastry for these festive gingerbread milk tarts has a sprinkling of spices and custard... read more
How to make Japanese cheesecake 4 December 2019 This light, fluffy cake, paired with fragrant coconut jasmine-tea cream and a burst of fresh... read more
Spier’s pan-fried Parma ham-wrapped asparagus 22 November 2019 These pan-fried, Parma ham-wrapped asparagus spears are quick and easy to prepare and make an... read more
Chef Mynhardt’s festive fruitcake 21 November 2019 Chef Mynhardt Joubert shares his festive fruitcake recipe with us ahead of his festive table... read more
Pulled pork tacos with salsa and guacamole 15 November 2019 This recipe is based on an ‘al pastor’ taco – spicy pork topped with fiery... read more
Pistachio baklava with orange blossom 6 November 2019 The Greeks love their syrupy desserts. This one combines nuts, honey and thin layers of... read more
Greek-style roast leg of lamb 30 October 2019 This lamb is coated in typically Greek flavours – oregano, garlic, lemon, olive oil –... read more
Toasted brioche with orange, baked plums and whipped goat’s cheese 22 October 2019 This starter of toasted brioche with orange and thyme, baked plums and whipped goat's cheese... read more
