What’s that? Kitsch? Sorry, I can’t hear you over the noise of these fantastic Christmas santa strawberries. The best festive decorations are the ones you can eat!
Ingredients
200 ml whipped cream
Punnet of strawberries
Chocolate vermicelli
Method
1. It’s not much of a method, really: just hull the strawberries and cut their tails off horizontally, about a third of the way up.
2. You’re going to need an icing bag and nozzle for this one: a simple Google image search can show you what happens when you lack precision. (Also, if you’re making them for an event that isn’t happening immediately, you might want to secure them with toothpicks. Just warn people about this.)
3.Carefully pipe cream onto the bottom half. Don’t overdo it or the hat will fall off.
4. Carefully put the other bit of strawberry on top, and bobble some cream onto the tip. Give him cream buttons using a toothpick, and (with tweezers, if necessary) poke some vermicelli eyes into the cream. Done!
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