Potato and butternut bake recipe

Posted by Sarah Duff on 13 December 2010

This recipe serves eight.

Ingredients

  • 300 ml milk
  • 250 ml sour cream
  • 250 ml double cream
  • 500 g potatoes, peeled and thinly sliced
  • 500 g sweet potatoes, peeled and thinly sliced
  • 500 g butternut, peeled and thinly sliced
  • A cup of grated cheese (Gruyère or Parmesan)
  • 2 tsp crushed garlic

Simmer the milk, creams and garlic for a few minutes but be careful not to boil the sauce. Grease a large ovenproof dish and alternate layers of potatoes and butternut with the white sauce, finishing off with a layer of white sauce. Sprinkle with grated cheese. Cover with foil and bake at 180º C for 1,5 hours. Remove the foil and then bake for a further 15 to 20 minutes or until the cheese is golden.

Tip

If you aren’t a fan of butternut, replace it with more sweet potato or potato.

Try these other easy Christmas recipe ideas

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