Lamb meatballs with tzatziki recipe

Posted by Sarah Duff on 20 December 2010

Ingredients for the meatballs

  • 500 g lamb mince
  • 1 egg
  • 1 tsp finely chopped, fresh rosemary
  • 100 g breadcrumbs
  • 1 onion, finely chopped
  • 1 tsp crushed garlic

 

Ingredients for the tzatziki

  • A cup of Greek yoghurt (or any thick plain yoghurt)
  • Half a cucumber, chopped into small pieces
  • 1 tsp crushed garlic

 

Combine all the meatball ingredients and form into small balls. Fry them in batches in oil on medium heat for a few minutes, turning until browned. To make the tzatziki, combine all the ingredients, season with salt and pepper, and serve in a bowl with slices of cucumber on top.

Tip

Spice up the meatball mix with two teaspoons of crushed chilli flakes.

 

 

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