Olive Harvesting in Andalucia 9 December 2010 Our friends Andrew & Margarita have an olive grove. Some of the trees are really... read more
Another fine mezze 7 December 2010 These cute little pastries were another part of the Thanksgiving mezze I served on Friday... read more
Everything is edible in Beijing. 1 December 2010 Experimenting and relishing the flavourful food adventure in Beijing.... read more
East African Mandazi Recipe 22 November 2010 Mandazi can best be described as an East African version of the donut, but this... read more
Kitchen-travels part 1: destination Aruba 17 November 2010 Welcome! This is the first in a series of journeys to exotic and wonderful places... read more
Aruban menu: Coconut crumbed calamari with spicy pineapple coulis 15 November 2010 Another delicious starter from the Aruban menu.... read more
Aruban Menu: Chili-kissed prawns on a skewer: 14 November 2010 One of the two choices of starters for the Aruban menu... read more
What to pack for outdoor cooking: the pantry 7 September 2010 Here are a couple of pointers that will turn travel food into a memorable gastronomic... read more
How I started cooking 6 September 2010 By some massive stroke of good fortune, I get to combine my two greatest loves... read more
A day at the Stellenbosch Slow Food Festival 7 July 2010 Last week I had the privilege of attending the Stellenbosch Fresh Goods Market at the... read more
