Figs wrapped in Parma ham recipe Posted by Sarah Duff on 19 November 2010 Figs wrapped in Parma ham recipe. Ingredients 8 ripe black figs, sliced in half A knob of butter 2 tsp brown sugar 70g of thinly sliced cured ham or Parma ham Cooking method Melt the butter in a pan on a low heat and add the sugar and the figs, sliced side down. Fry the figs for a few minutes or until slightly softened and caramelised. Remove from the heat and leave to cool slightly. Wrap a piece of ham around each fig and serve. More New Year’s Eve party snack recipes Sausages stuffed with seasonal fruit Chicken kebabs with spicy peanut satay sauce Potato cakes with cream cheese and smoked salmon Lamb meatballs with tzatziki You may also like Related Posts Whole fish roasted in banana leaf with citrus-herb sauce 24 March 2020 This simple yet delicious recipe is a celebration of all things Mozambique. Wrapping fish in... read more Dark Kitchen pizzeria opens in Joburg 13 March 2020 Dark kitchens, virtual kitchens, cloud kitchens, ghost kitchens or deliver-only kitchens essentially sell meals by... read more SA restaurant makes world’s most-beautiful list 4 March 2020 The renowned Wolfgat in Paternoster has made headlines once again by featuring on CNTraveller's list... read more PREV ARTICLE NEXT ARTICLE
Whole fish roasted in banana leaf with citrus-herb sauce 24 March 2020 This simple yet delicious recipe is a celebration of all things Mozambique. Wrapping fish in... read more
Dark Kitchen pizzeria opens in Joburg 13 March 2020 Dark kitchens, virtual kitchens, cloud kitchens, ghost kitchens or deliver-only kitchens essentially sell meals by... read more
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