Figs wrapped in Parma ham recipe

Posted by Sarah Duff on 19 November 2010

Figs wrapped in Parma ham recipe.

 
Figs in parma ham

 

Ingredients

  • 8 ripe black figs, sliced in half
  • A knob of butter
  • 2 tsp brown sugar
  • 70g of thinly sliced cured ham or Parma ham

 

Cooking method

Melt the butter in a pan on a low heat and add the sugar and the figs, sliced side down. Fry the figs for a few minutes or until slightly softened and caramelised. Remove from the heat and leave to cool slightly.

Wrap a piece of ham around each fig and serve.

 
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