Braaied banana and pineapple recipe

Posted by Jan Braai on 29 August 2011

Handle this recipe with care. Whomever you serve it too will love you.

 

Photo by Sarah Duff.

Photo by Sarah Duff.


 

Ingredients

Serves 6

  • Six bananas
  • One pineapple
  • Sugar (brown or white)
  • Six scoops of vanilla ice cream
  • Golden syrup

 

Peel the pineapple, cut into six slices and sprinkle with sugar. Braai the pineapple slices and unpeeled bananas over medium coals (the bananas are ready when they have turned black). Take the pineapple off the braai when the sugar has caramelised. Slice bananas lengthways and open them by pressing on both ends. Each banana should now look like a canoe. Arrange the bananas and pineapple slices on a platter and place one scoop of ice cream inside each banana “˜canoe’. Drizzle golden syrup on top, giving expression to your hidden artistic skills. Serve immediately.

 
Also read: The ultimate Braai Day recipe guide
 

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