Aruban Menu: Chili-kissed prawns on a skewer:

Posted by Daniela Bonora on 14 November 2010

Serves 2

Ingredients:

2 wooden skewers
6 large prawns
62 ml sweet chili sauce
1 lime, juiced
2 Tbl soy sauce
½ Tbl sesame oil

Method:

If using frozen prawns, bring a pot of water, saturated with salt, to the boil. Add the prawns and boil for a couple of minutes until they turn pink. Transfer the prawns to a large bowl of cold water, to prevent them from cooking any further. Drain and set aside. Thread three prawns onto each skewer – piercing the body of each prawn in two places to firmly secure. Whisk together all the sauce ingredients and brush the sauce mixture all over the skewered prawns. Heat a dollop of oil in a pan large enough to fit the skewers in and cook, turning once, until browned.

Serve immediately with left over marinade for dipping.

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