POSTS BY: Deni Archer

My dad swears I have gypsy blood as I can never seem to settle down anywhere for too long, before my feet get itchy again. During my late teens and early twenties my travel experiences really opened my eyes to environmental issues, and I now have an environmental science degree. I am a sustainability writer by day, and environmentalist, photographer, and lover of 'real' food. My husband Carlin and I run www.foodwithastory.co.za which focuses on artisanal and ethical food producers in South Africa. Between February and May 2012 we'll be off exploring South Africa and Mozambique in search of the great food stories out there.