Great curry recipes

Posted by Sarah Duff on 1 August 2011

There’s no better way to escape the chills of winter than by cooking up a spicy pot of delicious curry. Thai, Cape Malay, Indian – these curries are sure to warm up the last cold nights of August.

Here are our best curry recipes:

Thai prawn curry

Chicken curry and homemade rotis

Sri Lankan green bean, potato and cashew nut curry

Don’t use store-bought garam masala for your curries – here’s how to make your own

Spicy vegetable koftas

Cape Malay vegetable curry

These baked baby aubergines are a perfect accompaniment to a steaming plate of curry

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Curry cooking tips

I recently did a cooking course at Prince Albert cookery school African Relish with celebrity chef Reza Mahammad. Here are his tips for cooking the perfect curry.

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Bunny chow

Ever wondered where bunny chow comes from? Our blogger Clare Appleyard deconstructs Durban’s most famous curry export.

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Curry restaurants

Durban is curry central, with some of the best curry restaurants in South Africa. On one humid day, I went in search of Durban’s best curry. Read my blog to see where I found it.

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Post-curry desserts

The best way to finish of a curry meal is with an Indian dessert like this semolina halva cake with pistachios.

If you’re having a Cape Malay curry make some traditional koeksisters as a sweet after-dinner treat.

 

 

 

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